Ingredients

The following ingredients have 6 Servings
  • 1 large apple, cored and sliced
  • 1 large pear, cored and sliced
  • 1 large orange, sliced
  • 2 cinnamon sticks
  • 2 Tablespoons dark brown sugar
  • 1/4 cup brandy
  • 1 bottle red wine
  • 1 1/2 cups apple cider

Instruction

  • Add sliced apple, pear and orange to a large pitcher. Add cinnamon sticks and brown sugar and stir to coat. Let sit for 1 hour at room temperature.
  • Add brandy, red wine and apple cider and stir to combine. Place in refrigerator and let chill for 3 hours.