Ingredients

The following ingredients have 4 Servings
  • 2 pomegranates
  • ½ cup sugar
  • 1 pear
  • 1 apple
  • 1 bottle (750ml red wine (I used Pinot Noir))
  • ¼ cup Triple Sec
  • ¼ cup pomegranate liquor

Instruction

  • De-seed the pomegranates.
  • In a small saucepan, mix together ½ cup (125ml) water with sugar and ½ cup of pomegranate seeds.
  • Bring it to boil and reduce the heat to low.
  • Simmer for 5 minutes and then remove from heat to cool completely.
  • Then strain and discard the pomegranate seeds.
  • Cut the pear and apples into thin slices.
  • Place the fruit slices with remaining pomegranate seeds in a big pitcher.
  • Pour the wine, triple sec, pomegranate liquor and cooled pomegranate simple syrup.
  • Chill in the refrigerator for up to 24 hours. Serve over ice, if desired.