Ingredients

The following ingredients have 8 Servings
  • 2 cups cubed, peeled butternut squash (cut into 1 1/2 to 2-inch cubes)
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 2 cups low-sodium vegetable broth
  • 1 cup quinoa
  • 1 teaspoon seasoned salt
  • 1/4 cup pumpkin puree
  • 1/4 cup apple cider vinegar
  • 1 tablespoon maple syrup (or honey)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1/2 cup dried cranberries
  • 1/3 cup chopped pecans, walnuts, or pepitas

Instruction