Ingredients

The following ingredients have 2 Servings
  • 1 - rack of ribs
  • - applewood rub
  • 2 cup(s) ketchup
  • 2/3 cup(s) worcestershire sauce
  • 2 teaspoon(s) each chili powder, salt and celery seed
  • 4 clove(s) garlic minced
  • 1 cup(s) water
  • 1/3 cup(s) brown sugar
  • 4 - drops hot sauce

Instruction

  • Lay out the ribs on foil on large baking sheet. Rub the applewood rub all over both sides of ribs. Wrap tightly and let marinate overnight.
  • Preheat oven 450 degrees. Roast the ribs wrapped in the foil for 2 hours. Until they fall off the bones.
  • Meanwhile mix the remaining ingredients together. Bring to a boil over high heat. Reduce heat to medium low and simmer 30 minutes. Let cool and it will thicken.
  • Unwrap the ribs after an hour an a half and brush the BBQ sauce over. Let cook uncovered for another 30 minutes. Enjoy