Ingredients

The following ingredients have 36 Servings
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup toffee bits
  • 3/4 cup semi sweet chocolate chips
  • 3/4 cup shredded coconut
  • 3/4 cup chopped pecans
  • 1 14 oz. can sweetened condensed milk
  • 1 cup fall colored M&M’s

Instruction

  • Preheat the oven to 350°. Spray 9x9 baking pan with nonstick cooking spray and line pan with parchment paper.
  • In a large mixing bowl, beat butter and sugar together on medium-high speed until light and fluffy. Add the egg and vanilla; beat until blended. Add flour and salt and mix on low speed just until blended. Spread the dough into the prepared pan. Bake for 10 minutes.
  • Remove from the oven and allow to cool for 5 minutes. Layer the toffee bits, chocolate chips, coconut, and pecans evenly over the crust. Drizzle the sweetened condensed milk evenly over the entire surface of the bars. Finish with a layer of M&M’s on top.
  • Bake 35 to 45 minutes or until top is bubbly and a deep golden brown over the entire surface. Remove from oven and allow to cool completely in the pan before cutting.