Ingredients

The following ingredients have 4 Servings
  • Rosemary Honey and Mustard Roasted Walnuts (recipe below)
  • Fresh feta (drizzled with olive oil)
  • assorted olives
  • marinated artichokes
  • sliced or quartered radishes
  • toasted pita wedges
  • sliced Persian cucumbers
  • assorted crackers
  • roasted bell peppers
  • mozzarella balls
  • dried figs
  • dried apricots
  • 1 1/2 cups raw walnut halves
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 1/2 tsp ground yellow mustard seed
  • 1/2 tsp kosher salt
  • 1/2 tsp dried rosemary
  • 1/4 tsp crushed red pepper flakes

Instruction

  • Preheat oven to 375 degrees F.
  • Line baking sheet with parchment or silicone baking mat.
  • In a medium bowl, stir together the honey, olive oil, mustard, rosemary, red pepper flakes, and salt. Toss walnuts in the mixture and stir until well coated.
  • Spread the walnuts in a single layer on lined baking sheet and bake at 375 for 10-15 minutes until fragrant, stirring once about halfway through cooking time.  
  • Remove from the oven. Toss the walnuts to coat and loosen them from the pan.  Allow the walnuts to cool before enjoying and assembling the mezze board.