Ingredients

The following ingredients have 4 Servings
  • 2 sweet potatoes (peeled or unpeeled, cut into 1/2-1 inch cubes.)
  • 1 Tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp ground cinnamon
  • 5 oz baby spring mix (lettuce)
  • 1/2 cup crumbled feta cheese
  • 1/2 cup roasted pecans
  • 1/3 cup dried cranberries
  • 1 apple (cored, unpeeled, and thinly sliced)
  • 1 cup croutons
  • 3 Tbsp orange marmalade
  • 4 Tbsp apple cider vinegar
  • 4 Tbsp extra virgin olive oil
  • juice of 1/2 lime
  • pinch of red pepper flakes
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper

Instruction

  • Directions:
  • Preheat the oven to 450 degrees F.
  • Place the sweet potato cubes in a large bowl. Pour in the olive oil and add the salt, pepper, and cinnamon. Toss and ensure the potatoes are coated with the olive oil.
  • Place the sweet potatoes on a large baking sheet and roast until tender, which should take about 30-35 minutes. Remove from the oven and set aside to cool.
  • To make the citrus vinaigrette, add all vinaigrette ingredients to a mason jar and shake well. Store covered in the refrigerator until ready to use.
  • To assemble the salad, add the lettuce to a large bowl. Top with the sweet potatoes, feta cheese, roasted pecans, cranberries, sliced apples, and croutons.
  • Drizzle on the dressing and toss to combine. Serve immediately.