Ingredients
The following ingredients have 4 Servings
- 1 cup plain Greek-style yogurt (or sub with sour cream or mayonnaise)
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons olive oil
- 1 Tablespoon maple syrup
- ½ cup sour cream or additional plain Greek-style yogurt
- 1/3 cup pure pumpkin puree (I used the canned version)
- 1 teaspoon minced garlic (or about ¼ - ½ teaspoon garlic powder)
- ½ teaspoon salt
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon cinnamon
- 1 acorn squash (plus olive oil, maple syrup, cinnamon, and salt for roasting*)
- 1 apple, thinly sliced
- ½ cup toasted pecans
- ¼ cup dried cranberries
- 1 pkg. 5-6 ounces mixed salad greens (you can use any blend that you prefer, but I like a mix that includes broccoli slaw, Brussels sprouts, cabbage, kale, and chicory)
