Ingredients

The following ingredients have 6 Servings
  • 6 eggs
  • 1/2 cup heavy whipping cream
  • 1/2 cup parsnip (chopped)
  • 1/4 cup red onion (chopped)
  • 7 stalks asparagus (chopped)
  • 1/4 cup mushrooms (sliced thin)
  • 1/4 cup cherry tomatoes (chopped)
  • 1/4 cup leek (chopped)
  • 5 cloves garlic (minced)
  • 1/4 cup shredded cheddar cheese (+ more for topping)
  • 3 tablespoons butter
  • 3 strips bacon (cooked & crumbled)
  • 1 premade pie crust (room temperature)
  • salt & pepper (to taste)

Instruction

  • Preheat the oven to 350 F. Melt the butter in a skillet over medium high heat and add the onions, asparagus, and parsnip. Saute until softened and browning, then add the mushrooms, tomatoes, garlic, cooked bacon, and leek.
  • In a small bowl, whisk together the eggs with the heavy whipping cream and cheese. Add a pinch of salt and pepper.
  • Pour the sauteed vegetables into the pie crust. Pour the egg mixture over the vegetables and gently tap the sides of the pie pan to release any air pockets.
  • Place the quiche in the oven and bake for 25-30 minutes, or until the top is just beginning to brown and the center is no longer wobbly. Top with cheese, serve immediately and enjoy!