Ingredients

The following ingredients have 3 Servings
  • 2 chicken breasts
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 1/2 tablespoon extra virgin olive oil
  • 1 yellow onion—sliced in rings
  • salt & pepper
  • 1 teaspoon extra virgin olive oil
  • 1 tablespoon butter
  • 1/2 cup whipped cream cheese
  • 2 tablespoons chopped walnuts
  • 1 tablespoon peach or apricot jam
  • 1 tablespoon crumbled blue cheese
  • 1/2 teaspoon rosemary
  • 6-8 figs—stemmed and halved
  • 1 ciabatta loaf (or 2-4 rolls)
  • spring greens salad mix
  • 1 crisp pear—thinly sliced

Instruction

  • For Chicken: Mix together worcestershire sauce, balsamic vinegar, 1/2 tablespoon extra virgin olive oil, salt, and pepper- Marinate chicken in mixture for up to an hour. Grill chicken on medium-high grill until cooked. Slice thin.
  • For Carmelized Onions: Heat 1 teaspoon extra virgin olive oil with 1 tablespoon butter. Add onions and cook over medium heat until golden and delicious. Remove onions from pan but leave remaining oil/butter on medium heat for figs.
  • For Figs: Add figs face down to hot oil/butter mixture. sautee until golden and chewy (1-2 minutes).
  • For Spread: Stir together cream cheese, blue cheese, nuts, jam, rosemary and fresh ground black pepper to taste.
  • Assembly: Heavily spread the cream cheese mixture over both sides of bread. Pile high with chicken, pears, onions, and figs. Serve with spring salad on side. ENJOY!