Ingredients

The following ingredients have 3 Servings
  • 1 cup uncooked farro
  • 3 cups vegetable broth or water + veg bouillon/stock cube
  • 1 honeycrisp apple (sliced thin or diced)
  • 1/3 cup sliced almonds
  • 1/3 cup dried cranberries
  • 1 tablespoon fresh chives (chopped)
  • 1 tablespoon fresh parsley (chopped)
  • Juice of 1/2 lemon (about 1 tbsp)
  • 2 tablespoons olive oil
  • Salt & pepper (to taste)

Instruction

  • Add the farro and veg broth to a medium pan and bring it to a boil. Reduce the heat to medium-low and let it simmer, uncovered, for 30 minutes. 
  • Let the farro cool for at least 15 minutes. 
  • Meanwhile, prep your other ingredients. 
  • Once the farro has cooled (it doesn't have to be totally cold), toss with the other ingredients. Serve immediately or put it in an airtight container in the fridge and chill it. Farro can be cooked ahead of time then combined with the rest of the salad ingredients later on if needed.