Ingredients

The following ingredients have 4 Servings
  • 1/2 cup candied walnuts
  • 8 cups market greens (wild kale, wild arugula, etc)
  • 1 cup pomegranate seeds
  • 2 persimmons (sliced into wedges)
  • Goat cheese
  • 3 tablespoons red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic (minced)
  • Salt and freshly ground pepper (to taste)

Instruction

  • To make the vinaigrette, in a small bowl, whisk together the vinegar, garlic, salt and pepper. Add the olive oil in a thin stream, whisking constantly until well blended.
  • Put the greens in a large serving bowl, drizzle with the vinaigrette and toss to coat evenly. Top with the persimmons, pomegranate seeds, nuts and goat cheese, and toss well. Serve immediately.