Ingredients

The following ingredients have 6 Servings
  • 6 slices bread, gluten free as needed (I used Canyon Bakehouse Heritage Style Multi Grain)
  • 2 Tablespoons olive oil (can sub butter or ghee)
  • 1/2 Tablespoon fresh rosemary (or 1/2 tsp dried rosemary)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup apple cider
  • 3 Tablespoons olive oil
  • 1 Tablespoon apple cider vinegar
  • 1/4 teaspoon cinnamon (or more, to taste)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 6-8 cups salad greens (like romaine lettuce, green leaf or butter lettuce)
  • 8-12 oz. cooked, cubed chicken or turkey’
  • 4-6 slices cooked, crumbled bacon
  • 1-2 green onions, thinly sliced
  • 4 soft-boiled or hard-boiled eggs, diced or sliced
  • 1 apple, sliced or diced
  • 1-2 cups roasted diced butternut squash (or sweet potatoes)
  • 1 avocado, diced
  • Rosemary Croutons (or pumpkin seeds, pecans, or almonds)
  • Cider Vinaigrette

Instruction