Ingredients
The following ingredients have 4 Servings
- 1 Asian pear, thinly sliced
- 2 tablespoons butter
- 1/2 teaspoon Allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 pound pizza dough (enough for 1 medium pizza, any kind you like)
- 2 tablespoons olive oil
- 2 cloves minced garlic
- salt and pepper
- 6 ounces grated fontina cheese
- 4 slices prosciutto, torn
- 2 cups fresh arugula
- 2 sprigs fresh oregano
Instruction
- Preheat the oven to 500F and a skillet to medium-high heat. Add the butter, Asian pear slices, allspice, ginger, nutmeg, and cinnamon to the skillet. Stir the pear into the butter and spices and cook for 5-7 minutes until browned and soft. Turn the heat off the skillet and set aside.
- Prepare a large baking sheet with parchment paper, flour, or cooking spray. Stretch the pizza dough into a rough rectangle, as thin as you can make it. Scatter the garlic over the pizza crust and sprinkle with salt and pepper. Drizzle with the olive oil.
- Layer half the cheese, the Asian pears (you may have some leftover depending on the size of your pizza), the torn prosciutto, a few oregano leaves, and the other half of the cheese on the pizza.
- Bake the pizza for 10-15 minutes until the cheese is bubbly and the crust is browned. Remove from the oven and top with the arugula and more fresh oregano.
- Let the pizza rest for 5 minutes, then slice and serve immediately. Enjoy!
