Ingredients

The following ingredients have 8 Servings
  • 2 cups dried chickpeas
  • 1 cup fresh parsley
  • 1 cup fresh cilantro
  • 1 medium onion (chopped)
  • 3 cloves garlic (chopped)
  • 2 teaspoons cumin
  • 1 teaspoon black pepper
  • 1 1/2 teaspoons salt

Instruction

  • Rinse chickpeas and place into a large bowl with enough water covering them so that when they expand they're still covered.
  • Allow chickpeas to soak overnight (12-24 hours) and make sure they're covered.
  • Once chickpeas are ready give them a good rinse and dry.
  • Preheat oven to 375 degrees.
  • Place chickpeas and remaining ingredients into a large food processor.
  • Process mixture until desired texture.
  • Once you have achieved the desired texture start to shape your falafel.
  • Bake falafel for 20-25 minutes, turning once.