Ingredients

The following ingredients have 10 Servings
  • 1 cup chickpeas soaked overnight
  • 1 cup broad beans soaked overnight
  • 1 baby onion finely chopped
  • 1/3 cup fresh flat-leaf parsley finely chopped
  • 1/3 cup fresh coriander finely chopped
  • 3 cloves garlic minced
  • 1 tsp salt
  • 1 tsp mixed spice
  • 3 tbs water

Instruction

  • Combine all ingredients, except water, in a food processor and puree. Add water and pulse until a gritty paste / dough forms.
  • Chill for an hour, then shape into small balls and flatten into patties.
  • Fry until brown and crispy, or brush with oil and bake at 220C.