Ingredients
The following ingredients have 22 Servings
- 1 cup (250 ml) dried chickpeas
- 1/2 cup (125 ml) fine bulgur
- 1/4 cup (60 ml) unbleached all-purpose flour
- 2 teaspoons (10 ml) baking powder
- 2 teaspoons (10 ml) salt
- Vegetable oil for deep-frying
- 1 onion, coarsely chopped
- 8 cloves garlic
- Juice of 1 lemon
- 1/4 cup (60 ml) curly-leaf parsley
- 1/4 cup (60 ml) cilantro
- 2 teaspoons (10 ml) ground coriander
- 1 teaspoon (5 ml) ground cumin
- 1 teaspoon (5 ml) ground cinnamon
- 1/2 teaspoon (2.5 ml) cayenne
- Juice of 1 lemon
- 2 tablespoons (30 ml) tahini (sesame paste)
- 1 cloves garlic, chopped
- 1 tablespoon (15 ml) Dijon mustard
- 1 teaspoon (5 ml) toasted sesame oil
- 1 egg yolk
- 3/4 cup (180 ml) vegetable oil
- Water, about 3 tablespoons (45 ml)
- Salt and pepper
