Ingredients
The following ingredients have 2 Servings
- 1 cup dried white chickpeas (or 200 grams dried white chickpeas)
- 1 small onion (- chopped or ¼ cup chopped onions)
- 1 teaspoon chopped garlic
- 3 tablespoon chopped cilantro ((coriander leaves) or 3 tablespoons chopped parsley or 2 tablespoon chopped mint leaves)
- ½ teaspoon cayenne pepper (or red chili powder or sweet paprika)
- 1 teaspoon Ground Coriander ((coriander powder))
- 1 teaspoon ground cumin ((cumin powder))
- ¼ teaspoon black peppercorns (or ½ tsp crushed black pepper or pepper powder)
- 1 tablespoon all purpose flour (or add as required)
- salt as required
- oil for deep frying, (as required)
- 1 cup dried white chickpeas
- 1 cup fresh parsley (or cilantro (coriander leaves) or half-half of both)
- ¼ cup roughly chopped onions (or 1 small onion or 35 grams onions)
- 3 to 4 small to medium garlic cloves (- roughly chopped)
- 1 teaspoon Ground Coriander ((coriander powder))
- 1 teaspoon ground cumin ((cumin powder))
- 1 teaspoon black pepper powder (or crushed black pepper)
- ½ teaspoon cayenne pepper (or red chilli powder)
- ¼ teaspoon ground turmeric (turmeric powder - optional)
- 1 tablespoon all purpose flour
- ½ teaspoon lemon juice (- optional)
- salt as required
- 1 to 4 tablespoons water (- add only if required while grinding)
- oil for deep frying