Ingredients

The following ingredients have 2 Servings
  • 1 cup dried white chickpeas (or 200 grams dried white chickpeas)
  • 1 small onion (- chopped or ¼ cup chopped onions)
  • 1 teaspoon chopped garlic
  • 3 tablespoon chopped cilantro ((coriander leaves) or 3 tablespoons chopped parsley or 2 tablespoon chopped mint leaves)
  • ½ teaspoon cayenne pepper (or red chili powder or sweet paprika)
  • 1 teaspoon Ground Coriander ((coriander powder))
  • 1 teaspoon ground cumin ((cumin powder))
  • ¼ teaspoon black peppercorns (or ½ tsp crushed black pepper or pepper powder)
  • 1 tablespoon all purpose flour (or add as required)
  • salt as required
  • oil for deep frying, (as required)
  • 1  cup dried white chickpeas
  • 1 cup fresh parsley  (or cilantro (coriander leaves) or half-half of both)
  • ¼ cup roughly chopped onions (or 1 small onion or 35 grams onions)
  • 3 to 4  small to medium garlic cloves  (- roughly chopped)
  • 1 teaspoon Ground Coriander ((coriander powder))
  • 1 teaspoon ground cumin  ((cumin powder))
  • 1 teaspoon black pepper powder  (or crushed black pepper)
  • ½  teaspoon cayenne pepper  (or red chilli powder)
  • ¼ teaspoon ground turmeric (turmeric powder - optional)
  • 1 tablespoon all purpose flour
  • ½ teaspoon  lemon juice  (- optional)
  • salt as required
  • 1 to 4 tablespoons water  (- add only if required while grinding)
  • oil for deep frying

Instruction