Ingredients

The following ingredients have 12 Servings
  • 2 cups dark chocolate chips
  • 1 teaspoon mint extract
  • 24 butter crackers (such as Ritz crackers)

Instruction

  • In a double boiler or microwave, melt chocolate until smooth, stirring occasionally
  • Once melted, add mint extract
  • One by one, using a fork, place a cracker into the chocolate to coat
  • Shake the cracker while it is still on the fork to remove any excess chocolate and place onto a wax paper-lined sheet tray
  • Let crackers sit on the tray in a cool place until the chocolate has hardened