Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts (cut ¾ of the way through to create a pouch)
  • 1 onion (very thinly sliced)
  • 1 red pepper (very thinly sliced)
  • 2 tbsp fajita seasoning
  • 4 slices of cheddar cheese (optional)

Instruction

  • Preheat oven to 400. Drizzle the oil in a large casserole dish. Add the peppers and onions. Bake covered for 15 minutes to soften. Mix in half the seasoning.
  • Open each chicken breast to expose the inside. Divide the onion and pepper between the chicken breasts. Close the chicken breasts so the onions and peppers are inside. Place the chicken breasts in the casserole dish. Sprinkle the tops with the remaining seasoning.
  • Bake for 35-40 minutes until the chicken is fully cooked.
  • Optional: top each piece of chicken with cheddar cheese for the last 10 minutes of baking.