Ingredients

The following ingredients have 4 Servings
  • 1/2 cup of olive oil
  • 3 tablespoons of Worcestershire sauce
  • 1/3 cup of lime juice
  • 1/2 teaspoon of Red pepper flakes (optional)
  • 1 tablespoon of Cumin
  • 3 cloves of Garlic, minced
  • 1 tablespoon of Chili Powder
  • 1 tablespoon of sugar
  • 1 teaspoon of Salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds of grilling steak (flank steak, strip steak, filet mignon, etc)
  • 2 medium bell peppers
  • 1 medium red onion

Instruction

  • Prepare your marinade by mixing the following ingredients in a large resealable bag: olive oil, Worcestershire sauce, lime juice, red pepper flakes, cumin, garlic, chili powder, sugar, salt & pepper. Stir to make sure it is well combined.
  • Cut the steak into 1 inch cubes and add them to the bag with the marinade.
  • Seal the bag, getting as much air out as possible, and let it sit in the refrigerator for at least an hour.
  • Chop up the peppers and onions into small, 1 inch pieces (or however large you want them for your kebabs).
  • Once the meat is marinated, put the meat and the veggies onto your kebabs in whatever order you wish. I tried to make them an even amount of meat, onion, and peppers.
  • Grill the kebabs for 3-4 minutes on each side or as long as needed to cook the steak to your liking.
  • Enjoy!!