Ingredients

The following ingredients have 4 Servings
  • 14 oz canned cannellini beans ((400g) drained)
  • 1/2 cup crushed strained tomatoes (passata) ((120g))
  • 1/2 cup water ((120ml))
  • 5-6 sage leaves
  • 1 tbsp olive oil
  • 2 garlic cloves (finely chopped)
  • Salt and pepper (to season)

Instruction

  • Add the olive oil to a frying pan or skillet on medium heat and add the chopped garlic and sage leaves. Fry for 1-2 minutes until the garlic is just starting to turn a light golden brown.
  • Add the tomatoes followed by the water and a good pinch of salt and pepper, stir. Simmer the sauce for 5 minutes.
  • After 5 minutes, add the beans and bring back to a simmer. Continue to cook for a further 5 minutes until the sauce has thickened slightly and the beans are warmed through, serve.