Ingredients

The following ingredients have 6 Servings
  • 4 chicken breasts, boneless and skinless
  • 2 packages Jack’s Gourmet Facon
  • 1/4 cup BBQ sauce

Instruction

  • 1. Cut each chicken breast into 3-4 pieces. Marinate chicken breast in BBQ sauce for 8 hours or overnight. 2. Remove chicken breasts from BBQ sauce and wrap each piece in a strip of Facon. 3. Grill, pan-fry or broil chicken breast over medium heat until crispy, approximately 4 minutes per side. Serve immediately. Recipe published in JOY of KOSHER with Jamie Geller Magazine Winter 2012  - SUBSCRIBE NOW