Ingredients

The following ingredients have 30 Servings
  • 2 cups semi-sweet chocolate chips
  • 6.8 ounces dark chocolate
  • 1 cup cookie butter
  • 3/4 cup powdered sugar
  • 1/4 cup butter
  • 1 tsp salt
  • Large crystal salt
  • Toffee chunks
  • Pecan pieces
  • Almonds

Instruction

  • Mix together filling ingredients until combined and smooth, set aside
  • Chop up dark chocolate, and mix with semi-sweet chips, then melt in microwave in 30 second intervals.
  • Stir between each 30 second heating time.
  • Get a mini cupcake pan and line with mini liners
  • Spoon about 1/2-3/4 tsp of melted chocolate into the bottom of the liner
  • Spoon a tsp of filling mixture into the chocolate, press down a little, and then top with more chocolate (about a tsp)
  • Sprinkle on toppings of choice, and do the same until you have used it all! Should make 24-36 total
  • Put in fridge for 1-2 hours to let set up