Ingredients

The following ingredients have 4 Servings
  • 3 - eggs
  • 2 cup(s) granulated sugar
  • 1 cup(s) vegetable oil
  • 1 teaspoon(s) vanilla extract
  • 1 package(s) (8 oz.) cream cheese, softened
  • 2 cup(s) all purpose flour
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) cinnamon
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) ground nutmeg
  • 2 cup(s) chopped walnuts
  • 2 cup(s) zucchini, shredded

Instruction

  • Pre-heat oven to 350 degrees. Grease and flour (2) 9 x 5 loaf pans (or 7 mini loaf pans).
  • In large bowl beat eggs, sugar, oil, cream cheese, and vanilla together for about 3 minutes.
  • In another large bowl, whisk flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
  • On low speed, gradually beat dry ingrediants into the egg mixture.
  • Fold in zucchini, and walnuts.
  • Bake for 1 hour, or till tests done.
  • Cool 10 minutes, then turn out onto a wire rack to cool completely.