Ingredients

The following ingredients have 6 Servings
  • 1/2 cup / 50g almond flour
  • 1/4 cup / 30g chia seeds (ground)
  • 2 tbsp sesame seeds
  • Good pinch of flaked sea salt
  • 3 tbsp water

Instruction

  • Preheat the oven to 175C / 350F (electric) or 155C / 310F (fan assisted).
  • Stir together the dry ingredients in a mixing bowl, then add the water. Stir with a spatula or fork until a dough forms.
  • Roll the dough out thinly between two sheets of parchment paper. Fold over the edges to form a rectangle. Place the parchment sheet back on top and re-roll.
  • Remove the top sheet of parchment. Pre-cut into 30 squares (I used a pizza cutter) and lift the parchment paper with the cracker dough onto a baking sheet.
  • Bake for 15 minutes or until slightly golden. Oven time will depend on how thick or think the dough is rolled out.
  • Allow to cool and firm up before breaking into crackers.