Ingredients

The following ingredients have 4 Servings
  • 3 Eggs (separated)
  • 1 Ripe banana or one tablespoon of sweetener of choice
  • ¼ cup Flax seed (ground)
  • ⅓ cup Chestnut flour
  • 1 teaspoon Baking powder

Instruction

  • Break and separate eggs. Put yolks aside into a glass or cup for later.
  • Put egg whites into a mixing ball and whisk until hard peaks form.
  • Pour yolks into the mixing bowl slowly one by one whilst whisking vigorously.
  • Peel banana and place it in a bowl then squash it with a fork.
  • Measure and grind flax seed. Mix dry ingredients, flax seed flour, chestnut flour and baking powder in a medium size bowl.
  • Fold dry ingredients and squashed banana alternately into the egg mixture.
  • Pour batter into a loaf baking form and put it into the 350ºF / 180ºC preheated oven.
  • Bake it for 45 minutes. Check it with a toothpick if it's baked properly. (Stick toothpick into the bread if it comes out clean it is ready. If not, leave it for another 5-10 minutes. Wait at least 10 minutes before slicing it up.