Exploring Greek Flavors (and Greek Roasted Potatoes!)

Ingredients

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The following ingredients have 4 Servings

• 6 Large Yukon Gold Potatoes, Sliced Into 1/4-inch Thick Rounds
• 1/3 c. Fresh Lemon Juice, Plus The Zest From The Lemons
• 8 cloves Garlic, Minced
• 1/2 c. Olive Oil
• 1 tbsp. Dried Oregano, Preferably Greek Oregano
• Kosher Salt

Instruction