Ingredients

The following ingredients have 6 Servings
  • Butter to grease pan
  • 8 ounces medium egg noodles, preferably high-quality pappardelle
  • 1 1/2 cups cottage cheese (with curds, not creamed or whipped) or farmer cheese
  • 1 1/2 cups sour cream
  • 1/2 medium onion, finely minced
  • 1 clove garlic, chopped
  • 1 tablespoon Worcestershire sauce
  • Dash of Tabasco sauce
  • 1 teaspoon salt, or to taste
  • Freshly ground pepper, to taste
  • 2 tablespoons grated Parmesan
  • 1/4 cup chives, sliced

Instruction

  • Heat oven to 350 degrees. Butter the inside of a 2 or 2 1/2-quart casserole or gratin dish.
  • Bring a pot of water to a boil, add the noodles and cook until al dente, about 7 minutes. Drain the noodles, put in a medium bowl, and toss with cottage or farmer cheese, sour cream, onion, garlic, Worcestershire sauce, Tabasco and salt and pepper.
  • Spoon into the buttered dish and sprinkle with the Parmesan and chives. Bake until golden and crusty on top, 35 to 40 minutes.