Ingredients
The following ingredients have 1 Servings
- 2 ounces rum ((gold))
- 3/4 ounce Cointreau ((or triple sec))
- 3/4 ounce dry vermouth
- 1/8 teaspoon grenadine ((or more if you want a darker drink))
- lemon twist ((cut a lime wheel and take the fruit away from the rind and then twist around a chopstick))
