Ingredients

The following ingredients have 4 Servings
  • 8 oz fettuccine pasta, cooked
  • 4 cups arugula (or 1 cup fresh chopped basil)
  • 2 heirloom tomatoes, wedged
  • 2 nectarines or peaches, pitted and sliced
  • 2 cobs of fresh grilled corn, kernels removed
  • 1/2 cup diced purple onion
  • 1 watermelon radish (or 5 radishes), thinly sliced
  • 2/3 cup blackberries
  • 2/3 cup blueberries
  • 2/3 cup fresh cherries, pitted and diced
  • 1-2 balls burrata mozzarella (or 8 oz cigliene mozzarella balls)
  • 3 tablespoons white balsamic vinegar
  • 3 tablespoons extra-light olive oil
  • 3 tablespoons honey
  • Salt and pepper, to taste

Instruction

  • In a large serving bowl, toss together pasta, arugula, heirloom tomatoes, nectarines, corn kernels, onion, radish, blackberries, blueberries and cherries.
  • Pull burrata into small pieces and gently toss into pasta.
  • In a small bowl, whisk together vinegar, olive oil and honey. Drizzle mixture over pasta. Salt and pepper to taste. Serve and enjoy.