Ingredients

The following ingredients have 6 Servings
  • 6 cups organic spinach
  • 1/2 head red cabbage, shredded
  • 1 cup alfalfa sprouts
  • 1 cup frozen peas, thawed
  • 12 cherry tomatoes
  • 1 cucumber, sliced
  • 1 red or yellow bell pepper, thinly sliced or diced
  • 1/2 small red onion, sliced
  • 1/3 cup sliced black olives
  • 1/2 cup crumbled feta
  • 1/2 cup sunflower seeds
  • 1 medium ripe avocado, sliced
  • Salt and freshly ground black pepper
  • Lemon Basil Vinaigrette
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon dijon mustard
  • 1 teaspoon honey or sugar
  • 4 basil leaves, finely chopped
  • Freshly ground salt and black pepper, to taste

Instruction

  • To make the basil lemon vinaigrette: Whisk together all vinaigrette ingredients in a small bowl until well combined and emulsified. You can also pulse everything together in the food processor. Taste, add salt and pepper and adjust seasonings as necessary.
  • There are two ways to enjoy this amazing salad! If you’re serving it at a party, try it on a platter:
  • Arrange the greens on a large serving bowl. Arrange the other ingredients in groups on top of the greens. Serve with the basil lemon vinaigrette on the side.
  • If you’re serving it for your family, you can place the ingredients evenly in bowls as pictured above and then add the dressing. Up to you! Enjoy!