Ingredients

The following ingredients have 15 Servings
  • 3 bananas (mashed)
  • 1/2 cup apple sauce
  • 1/2 cup canned pumpkin
  • 1/4 cup agave syrup
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 4 cups rolled oats
  • 1/4 teaspoon salt
  • 1/2 cup coconut flakes (sweetened or unsweetened)
  • 1 cup almonds (sliced)
  • 2/3 cup dried apricots (chopped)
  • 1/2 cup pecans (chopped)

Instruction

  • Preheat oven to 350 F degrees.
  • In a large bowl, mix whisk together the bananas, apple sauce, pumpkin puree, agave syrup, milk and vanilla extract.
  • To it add the remainder of the ingredients and mix using a big wooden spoon. Pour in a ungreased 9x13 inch baking dish and spread evenly. I sprinkled the top with additional sliced almonds, but this step is optional.
  • Bake for about 25 to 30 minutes or until just golden brown.
  • Cut into 15 squares and serve.