Ingredients

The following ingredients have 4 Servings
  • 13.8 ounces pizza dough
  • 5 ounces low moisture mozzarella cheese
  • 10 medium meatballs (, cooked)
  • 1/4 cup marinara sauce (, more for dipping)
  • 1 egg (, lightly beaten)
  • 1 tablespoon Everything Bagel Mix
  • 1 tablespoon cornmeal or raw grits
  • 1 tablespoon Parmesan cheese (, shredded)

Instruction

  • Preheat oven to 400 degrees.
  • Spread your pizza dough on a lightly floured surface and roll into a 13x9 inch rectangle.
  • Down the center, spread out mozzarella cheese. Top with meatballs in pairs of two.
  • Spoon marinara sauce over meatballs.
  • Cut 1-inch cuts diagonally up the side of your dough. Fold up one end first, then braid the dough in so there is space allowing steam to vent.
  • Using a pastry brush, brush top with beaten egg. Sprinkle everything bagel mix over the top, allowing it to stick.
  • Transfer to a baking sheet with cornmeal or grits on the bottom (to prevent sticking).
  • Bake for 15-17 minutes, or until top is lightly browned.
  • Remove and allow to rest for 5 minutes before topping with shredded Parmesan cheese.
  • Slice and serve. I like to serve mine with additional marinara sauce for dipping! 
  • If you've tried this recipe, come back and let us know how it was!