Ingredients

The following ingredients have 4 Servings
  • 1/2 cup steel cut oats
  • 1 cup salsa (no sugar added)
  • 15 ounces black beans (can, drained)
  • 1 cup whole kernel corn (frozen or fresh (optional))
  • 1 1/4 cups water
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon black pepper

Instruction

  • Add all ingredients to a medium pot or skillet, bring to a boil over medium-high heat then reduce to a low-boil, stirring occasionally. Cover and cook 25 minutes or until most of the liquid has been absorbed. Turn off the heat and leave the covered pot on the burner for 5 minutes. Fluff with a fork before serving.