Ingredients

The following ingredients have 4 Servings
  • 4 boneless chicken breasts (5 oz each)
  • 6 tablespoons spreadable herb and garlic cream cheese
  • ½ teaspoon garlic powder
  • 1 ounce parmesan cheese
  • 2 ounces sharp cheddar cheese
  • 1 plain bagel (or 1 cup panko breadcrumbs)
  • 2 tablespoons olive oil
  • 3 tablespoons everything seasoning (divided)
  • ¼ cup flour
  • 1 egg (beaten)

Instruction

  • Preheat oven to 375°F. Line a baking pan with parchment paper.
  • Break the bagel into small pieces and place in a blender or food processor. Pulse to create crumbs (don't make them too fine).
  • Combine the breadcrumbs with 2 tablespoons everything seasoning and olive oil. Mix well to combine. In a small bowl, combine cream cheese, garlic powder, parmesan cheese, and cheddar cheese.
  • Cut each chicken breast lengthwise (so it opens like a book) but don't cut all the way through. Fill each breast with the cream cheese mixture. Season with salt & pepper.
  • Mix beaten egg with 1 tablespoon of water. Dredge each chicken breast in the flour and dip into the beaten egg. Roll in the bagel crumbs and place on a baking sheet.
  • Sprinkle with remaining everything seasoning.
  • Bake on prepared pan for 35-40 minutes or until chicken reaches 165°F. Rest 5 minutes before serving.