Ingredients
The following ingredients have 6 Servings
- ½ cup shredded asiago cheese
- ¼ cup shredded Parmesan cheese
- ¼ cup shredded cheddar cheese
- 2 tablespoons bacon crumbles
- 2 tablespoons finely chopped chives
- ¼ teaspoon coarse ground pepper
Instruction
- Pre heat oven to 400 F degrees.
- Add Asiago and Parmesan cheeses to bowl, toss together.
- Line large baking sheet with a silicone baking sheet or parchment paper.
- Place generous 2 tablespoon piles of cheese mixture on liner, spreading out into circle shape about 2 1/2-inches in diameter.
- Repeat with remaining cheese mixture leaving a minimum of 2 inches between cheese piles (6 crisps will fit safely on a large baking sheet).
- Sprinkle each of the 6 cheese crisps with an even portion of cheddar cheese, bacon crumbles, chives and black pepper.
- Bake for approximately 6 to 8 minutes in center rack. Watch closely, as edges start to brown, they can burn quickly. However, if you take out to early, cheese crisps will be soggy.
- Let cool on baking sheet for 5 minutes. If the edges of two crisps have melted together during baking, you can use a tip of a spatula separate them while still warm.
- Store leftovers in air-tight container on counter for up to 5 days.
