Ingredients

The following ingredients have 12 Servings
  • 1/4 cup coconut oil
  • 1/2 cup applesauce (all natural and no added sugar preferred)
  • 1 cup creamy all natural peanut butter
  • 1 cup light brown sugar
  • 1/4 cup honey
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1/3 cup low fat milk or nut milk of choice
  • 2 cups whole wheat flour
  • 2 cups quick cooking oats
  • 1/2 cup ground flax meal
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tsp baking soda
  • 1/3 cup mini chocolate chips
  • 1/3 cup craisins (no sugar added)
  • 1/3 cup chopped walnuts
  • 2 tbsp collagen hydrolysate gelatin or protein powder

Instruction

  • Preheat oven to 350°F. Line baking sheet with parchment paper and set aside.
  • In a large bowl with a hand mixer or a stand mixer fitted with a paddle attachment, beat together all ingredients.
  • Drop a 1/4 cup of dough onto the baking sheet, using a spoon to scoop it out of the measuring cup and forming a nice round mound. Repeat for remaining cookies, leaving 2 inches between each one.
  • Bake in preheated oven for 18 to 20 minutes. Cool on baking sheet for 2 minutes, then transfer to cooling racks. Bake remaining cookie dough. Store in an airtight container for up to one week or freeze for up to 2 months.