Ingredients

The following ingredients have 4 Servings
  • 5 Everything bagels (cut into 1-inch cubes)
  • 8 ounces Bacon (cooked and diced)
  • 2 cups Gruyere Cheese (shredded)
  • 8 ounces Cream cheese (cut into 1-inch cubes)
  • 8 large Eggs
  • 2 cups Heavy Cream
  • ½ teaspoon Salt
  • 1/4 teaspoon Pepper
  • Chives for garnish

Instruction

  • Grease a 13x9 inch casserole dish.
  • Add ½ of the everything bagel cubes to the casserole dish. Sprinkle with half of the bacon. Then half of the Gruyere, and ½ of the cream cheese.
  • Repeat with another layer of everything bagel, bacon, Gruyere, and cream cheese.
  • In a bowl combine eggs, heavy cream, salt, and pepper. Whisk until thoroughly combined.
  • Pour the egg mixture over the bagels making sure to cover all of them.
  • Tightly cover the casserole dish and place in refrigerator for 4 hours or overnight.
  • Preheat oven to 350 degrees F.
  • When ready to bake cover the casserole with aluminum foil and place in the oven to bake for 40 minutes. Then remove foil and continue to bake for 15 minutes.
  • Let cool for 10 minutes before serving. Garnish with chives and enjoy!