Ingredients

The following ingredients have 4 Servings
  • 1/2 cup chive & onion cream cheese spread (from 7.5-oz container)
  • 1/2 teaspoon garlic powder
  • 2 tablespoons sesame seed
  • 1 tablespoon poppy seed
  • 1 tablespoon dried minced onions
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 8 hot dogs

Instruction

  • Heat oven to 375°F. In small bowl, mix cream cheese spread and garlic powder. In another bowl, mix sesame seed, poppy seed and dried onions; pour onto medium-size plate.
  • Separate dough into rectangles; press perforations to seal. Cut each rectangle in half to make eight 3 1/2-inch squares of dough.
  • Spread each dough square with 1 tablespoon cream cheese mixture, to within 1/4 inch of edges of dough.
  • Place hot dog on each square of dough; roll up. Pinch edges to seal. Gently roll top half of hot dog in sesame seed mixture to coat evenly.
  • Place seam side down on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown.