Ingredients

The following ingredients have 4 Servings
  • 1 bag (approximately 10 ounces) mini bagels (plain)
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon minced dehydrated onion
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • ½ teaspoon black pepper
  • 1 teaspoon kosher salt
  • 3/4 cup olive oil (or canola, coconut, grapeseed)

Instruction

  • Preheat oven to 400-degrees Fahrenheit
  • Using a serrated knife, slice the bagels into ¼" pieces
  • Place the sliced bagels on a baking sheet and bake in a preheated oven for 15 minutes.
  • Remove the bagels and flip them on the baking sheet.
  • Return the bagel chips to the oven for an additional 10 minutes.
  • Meanwhile, mix together the dry ingredients in a medium bowl.
  • Remove the bagel chips from the oven and place them in a large bowl.
  • Add half of the oil to the chips along with half of the spices. Stir well.
  • Add the remaining oil to the chips along the with remaining spices. Stir well.
  • Return the seasoned chips to a baking sheet, in an even layer.
  • Reduce the oven heat to 350 degrees and bake the chips for an additional 10 minutes.
  • Remove and cool before serving.