Ingredients

The following ingredients have 6 Servings
  • 1 head cauliflower (about 1-1/2 lbs), cut into florets
  • 2 eggs
  • 2 tablespoons almond flour
  • 1 tablespoon coconut flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon poppy seeds
  • 1 tablespoon sesame seeds
  • 1 teaspoon dried minced garlic
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon coarse sea salt

Instruction

  • Preheat oven to 400°F and line a baking sheet with parchment paper.
  • Add cauliflower to a food processor, and pulse until the cauliflower is finely ground, about the size of a grain of quinoa. Add three lightly packed cups of processed cauliflower to a large bowl, and set aside any leftover for another use.
  • To the bowl add in eggs, almond flour, coconut flour, garlic powder, and salt and mix together until fully combined.
  • Scoop 1/3 cup of the cauliflower mixture, form it into a ball and place it on the baking sheet. Gently press to flatten it slightly. Repeat with the remaining mixture.
  • Mix together poppy seeds, sesame seeds, dried garlic, dried onion and coarse salt in a small bowl. Divide the mixture evenly on top of the cauliflower rolls, pressing it in slightly.
  • Bake for about 30 minutes, or until golden brown.
  • Remove from baking sheet and let cool directly on a cooling rack.
  • Serve as a snack or as a roll along with dinner!