Ingredients

The following ingredients have 5 Servings
  • 1 bag of 20 mixed sweet mini peppers (yellow
  • orange
  • red)
  • 1 tablespoon olive oil
  • 1 large onion
  • diced
  • 1 jalapeño pepper
  • chopped to add taste
  • 1 1-ounce bag taco mix
  • 1 16-ounce can refried beans
  • 1 cup shredded mixed taco cheese

Instruction

  • Preheat the broiler
  • Line a baking sheet with parchment paper
  • Cut each pepper in half the long way
  • Remove seeds and stem, and place pepper halves on the lined baking sheet and set aside
  • Heat oil in a medium skillet
  • When hot, add onion and jalapeño pepper
  • Sauté until onion is golden brown, about 3 minutes
  • Set aside to cool
  • Use a small bowl to mix the taco mix in with the refried beans
  • Using a spatula or a spoon, fill each pepper halfway with some of the refried beans
  • Using your hands, sprinkle the onion and jalapeño mix on top of each filled pepper half
  • Sprinkle the cheese evenly over the peppers
  • Place the baking sheet in the oven about 8 inches away from the broiler and broil until the cheese is melted and golden, 2-3 minutes