Ingredients

The following ingredients have 7 Servings
  • 1 3/4 lbs – 2 lbs chicken breast
  • 1 TBS minced garlic
  • 1/2 tsp paprika
  • 1/4 tsp chili powder
  • 1 1/2 cups chicken broth or stock (no sugar added for Whole30)
  • 2 cups shredded chicken
  • 1/3 cup Whole30 Mayo
  • handful cilantro
  • 2 cups shredded chicken
  • 1/2 medium avocado, pitted and fleshed
  • 1-2 tsp curry powder
  • 1/4 tsp pink salt

Instruction

  • Cut away excess fat from chicken. Place chicken breasts in bottom of large slow cooker. Cover with minced garlic sprinkle with seasonings.
  • Gently pour in broth, cover with lid and cook on high for about 2 hours, or until chicken is cooked through and no longer pink.
  • Transfer chicken breasts to bowl or cutting board and allow to cool before shredding with forks.
  • If desired, divide shredded chicken into separate bowls and mix together above ingredients for different flavored chicken salads.
  • Enjoy chicken salads on bed of greens, in lettuce wraps, stuffed potatoes, and more!