Ingredients
The following ingredients have 3 Servings
- 1 head lacinato or curly kale, de-stemmed and chopped
- Juice of 1 lemon (or 1 tablespoon apple cider vinegar)
- 1-2 tablespoons extra virgin olive oil*
- 1 carrot, grated
- ¼ head red cabbage, finely shredded
- ¼ cup fresh herbs, chopped (parsley, cilantro, basil, etc)
- Slivered Almonds or Pumpkin seeds, for garnish
- Salt and black pepper, to taste
Instruction
- Add the chopped Kale to a large mixing bowl with the oil, lemon juice, and a pinch of salt and pepper. Use your hands to firmly massage the kale for 30-60 seconds, until it has noticeably reduced in size and the leaves become translucent.
- Fold the carrot, cabbage, and herbs into the salad, then season with salt and pepper to taste. Transfer to serving plates, then garnish with slivered almonds and serve.
