Ingredients

The following ingredients have 9 Servings
  • 1 Tbsp. oil
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 green pepper, cut into strips
  • 3 cups CLASSICO Tomato and Basil Pasta Sauce
  • 1 cup water
  • 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
  • 9 oven-ready lasagna noodles

Instruction

  • Heat oven to 400°F.
  • Heat oil in large skillet on medium heat. Add chicken and peppers; cook 8 to 10 min. or until chicken is done, stirring frequently. Remove from heat. Stir in pasta sauce, water and 1 cup cheese.
  • Spoon 1/4 of the chicken mixture in 13x9-inch pan sprayed with cooking spray; cover with 3 noodles. Repeat layers twice. Top with remaining chicken mixture and cheese.
  • Bake 30 min. or until noodles are tender and lasagna is heated through.