Ingredients
The following ingredients have 4 Servings
- 600 ml cream
- 1 1/2 cup sugar
- 6 egg separated
- 3 x 250 g fresh strawberries
- 300 g frozen mixed berries
Instruction
- Slice strawberries and place in a saucepan.
- Cook on a medium heat until all of the strawberries have dissolved to create a sauce.
- Set aside for later.
- In a large bowl beat the egg whites with an electric with 1 cup of sugar until they form stiff peaks.
- Spoon the meringue onto a baking tray and bake on low heat until hard on the outside.
- Once cooked leave to cool down. Crush into pieces.
- Place the frozen berries in a bowl and sprinkle with sugar. Defrost in the microwave until no longer frozen. Set aside.
- In another mixing bowl whip the cream with the remaining sugar using an electric mixer.
- In a large bowl place a spoonful of whipped cream, a spoonful of berries and some crushed meringue.
- Repeat layering until all the ingredients are used.
- With a spoon, carefully fold the layers through each other.
- To serve, spoon the mixture onto a plate and pour over strawberry sauce.
