Ingredients

The following ingredients have 4 Servings
  • ½ cup olive or canola oil
  • 2- cups carrots sliced (about 4 medium carrots)
  • 1- medium onion chopped
  • 2-3 teaspoons minced garlic
  • 1 teaspoon curry powder or turmeric
  • 1- teaspoon cumin
  • 1 1/2 - teaspoon smoked paprika
  • 1 large tomato (diced)
  • 1- pound potatoes (cut in chunks)
  • 1 bell pepper (chopped)
  • 8 cups chopped cabbage (about ½ cabbage head)
  • ½ teaspoon cayenne pepper or more to taste (optional)
  • salt and pepper to taste

Instruction

  • • In a large saucepan or Dutch oven, heat oil over medium heat.
  • • Add onions, give it a minute or two then add, carrots, potatoes and tomatoes.
  • • Stir in all the spices; garlic, cumin, smoked paprika, curry, white pepper, cayenne pepper, and salt.
  • • Simmer for about 5 minutes, stirring occasionally to prevent burns.
  • • Pour in about 1 cup water to the saucepan , you may have to add more if needed. Continue to simmer for about 10-15minutes until the potatoes is almost tender.
  • • Finally add cabbage and green pepper, stir Continue cooking for about 5 minutes.
  • • Adjust for seasonings. Serve warm