Ingredients

The following ingredients have 2 Servings
  • 4 cups vanilla ice cream
  • 1/2 cup marshmallow cream
  • 1/2 cup room temp espresso (OR strong coffee)
  • 1/4 cup milk (OR light cream)
  • 1/4 cup chocolate syrup (OR thin ganache (see NOTES))
  • Whipped topping
  • Coarse graham cracker crumbs

Instruction

  • Rub about a teaspoon of marshmallow cream on the rim of a
  • glass. Dip the glass rim in the graham cracker crumbs.Repeat with other glasses
  • Drizzle the chocolate syrup or ganache down the sides of each glass; set aside.
  • Place all shake ingredients in a blender and process until smooth. Distribute evenly to all glasses.
  • Top with whipped topping.