Ingredients

The following ingredients have 1 Servings
  • 3 oz vodka ((or 2 "big jiggers" full, I use Titos))
  • 1 oz kahlua ((1 "small jigger" full))
  • 1 oz simple syrup ((1 "small jigger" full))
  • 1.5 oz large hot espresso ((or 1 "big jiggers" full, see note for why it needs to be hot!))

Instruction

  • Fill a cocktail shaker full of ice.  Add the vodka, kahlua, simple syrup and hot espresso. Close, seal and shake until very cold (at least 20 seconds).
  • Place the strainer on top of the shaker and pour the contents through a sieve (optional) and directly into the glass.